This Weeks Tip – Using Eggs

a-bowl-full-of-brown-eggsNever use eggs straight out of the refrigerator, when making a sponge or fruit cake. They will be very cold and could curdle in the batter. It is a good idea to place them in a jug and whisk together and leave to stand in warm water (I just leave them in the sink while weighing up the other ingredients and whisk every so often).

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